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Restaurant Week Summer 2017
July 24 - August 18, Sunday - Friday

$42

CHOOSE ONE

COBB SALAD BITES
shaved brussels sprouts, bacon, blue cheese, quail egg, avocado

POTATO & GOAT CHEESE PIEROGIES
caramelized onions & truffle crème fraîche

CRISPY HARD SHELL FISH TACO
 creamy avocado, spicy mango relish

CRISPY BARRIO-STYLE CHICKEN TAQUITOS
roasted guajillo sauce, avocado, crema


CHOOSE ONE

FLATBREAD BLT
lamb bacon, za’atar spiced labneh, housemade naan, pickled tomato

GRILLED ZUCCHINI RAVIOLI
crispy squash blossom, basil, parmesan brodo

SESAME SPICED SALMON
daikon radish, cucumber, pickled mushrooms, miso vinaigrette

'CHICKEN N' WAFFLES'
fried chicken, blue corn waffles, corn pudding, fresno, maple syrup


CHOOSE ONE

WARM DOUGHNUTS
chocolate & berry dipping sauces

ALMOND SPICE CAKE
chai dulce de leche sauce, cinnamon ice cream

OREO CAKE POPS